4 Easy Game Day Food Ideas: Super Bowl Party Food & Appetizer Recipes

Let’s Talk About Super Bowl Party Food & Appetizers!

If you’re looking for some delicious and hassle-free game day food ideas for your upcoming Super Bowl party? Look no further! I’ve got you covered with these 4 easy recipes that are guaranteed to be a hit with your guests. From mouthwatering appetizers to satisfying main dishes, my Super Bowl party food will keep everyone happy and satisfied throughout the game. Get ready to score big with these tasty ideas!

I am usually attending someone else’s Super Bowl Party, but this year I am the host. I invited a few friends over for a chill Super Bowl Party and I had to figure out a menu that was simple and less time consuming. Here are the simple appetizers/food ideas I created for my Super Bowl Party this year.

Super Bowl Party Food #1: Charcuterie Board Kabobs

This is a Super Simple Super Bowl Party Food! Think about what you would place on a charcuterie board and place it on a skewer; which means that your kabobs could be sweet or savory or a mixture of sweet and savory (if you’re into that).

What you’ll need:

Tools/Appliances you will need:

• Wooden/bamboo skewers

Ingredients:

• Jar Artichoke Hearts
• Spinach
• Pickles
• Diced cheese(colby & monterey jack)
• Salami slices
• Prosciutto
• Olives
• Balsamic Glaze

Optional: Pickled Peppers, Sliced Cheese, Cherry Tomatoes

Instructions:

1. Choose diced cheese, tomato, or olive as any one of the first ingredients threaded with the skewer. Either of these ingredients will act as an anchor to ensure the other ingredients do not slide off the skewer when being eaten.
2. Place the rest of the ingredients listed onto the skewers, alternating between each ingredient.  Note: Fold meat and spinach into bite sizes before placing on skewers.
3. Continue this alternate stacking of ingredients until the peak of the skewer is reached. Top the skewer with the ingredient of your choice. I prefer pickles or peppers as my toppers.
4. Drizzle Balsamic Glaze onto the skewers for extra flavor.

Optional: Place Balsamic glaze into a dipping bowl for guests who may want additional flavor added to their kabobs.

Click the right arrow on the image to view the video tutorial.

Super Bowl Party Food #2: Crockpot Meatballs

I got this simple recipe from my friend Sky. This is a SUPER easy and simple recipe that requires almost no effort and the meatballs are SMACKABLE!

What you’ll need:

Tools/Appliances you will need:

• Crockpot

Ingredients:

• 32 oz Bag of Homestyle MeatBalls
• 18 oz BBQ Sauce
• 18 oz Grape Jelly

Tip: You can use a 64 oz bag of meatball with the same measurements of BBQ sauce and Grape Jelly above.

Instructions:

1. Place frozen meatballs (32 oz or 64 oz) into crockpot.
2. Place BBQ sauce and grape jelly into crockpot
3. Blend BBQ sauce and grape jelly as evenly as possible.
4. Turn crockpot dial onto low.
5. Leave for 4-5 hours.
6. Serve on platter with toothpicks attached.

Optional: After 3 hours add pepper and stir.

Click the right arrow on the image to view the video tutorial.

Super Bowl Party Food #3: Mac & Cheese Balls

What you’ll need:

Tools or Appliances you will need:

• Air-Fryer

Ingredients:

• 1 lb Elbows
• 1.5-2 cups Extra Sharp Cheddar Cheese
• 1-1.5 cups Colby Jack Cheese
• 3/4 cup Mozzarella Cheese
• 1/2 cup Pepper Jack Cheese
• 1/2 cup butter
• 1/2 cup – 1 1/2 cup Whole Milk
• 5 eggs
• 2 cups Panko Bread Crumbs
• Salt and Pepper to taste

Instructions:

1. Preheat oven to 350 degrees
2. Bring a large pot of water to a boil and add salt
3. Add elbow macaroni to boiling water
4. Cook the pasta al dente then strain using a colander
5. Place large pot back on the stove using low heat
6. Add drained elbow macaroni, milk, butter and 2 eggs to the large pot
7. Mix until butter is melted
8. Add each type of cheese one at a time, mixing one type thoroughly before adding the another type
9. Mix until all the cheese has been melted
10. Add additional milk to create a thick saucy texture
11. Add macaroni and cheese to greased baking tray (Tip: Cover mac and cheese with foil to minimize the formation of a crust)
12. Let bake for 45mins
13. Leave to cool then refrigerate until next day
14. Beat 3 eggs into a bowl
15. Place Panko breadcrumbs into a large plate
16. Use an ice cream scoop to scoop out even sized balls from the baked macaroni and cheese (Tip: if a crust was created remove it before scooping the max and cheese out)
17. Mold the mac and cheese in your hand to ensure a round shape
18. Dip mac and cheese balls into egg, then coat with Panko breadcrumbs
19. Place breadcrumb covered mac and cheese balls into air fryer
20. Leave in air fryer for 15-20 mins at 380 degrees. Then flip macaroni balls over and leave for another 5-10 mins at 380 degrees
21. Plate mac and cheese balls and serve with ketchup or your choice of hot sauce

Click the right arrow on the image to view the video tutorial.

Super Bowl Party Food #4: Homemade Air-Fryer BBQ Wings

I got this BBQ sauce recipe from my beau’s sisters! And let me tell you…BAY-BEE! This sauce is the BOMB.com! If you try this sauce and you hate it…you need to surrender yourself to the Barbecue Police!

What you’ll need:

Tools/Appliances you will need:

• Airfryer

Ingredients:

• Bourbon
• 1 tbsp – Onion Powder
• 1/2 tsp – Garlic Powder
• 1/4 cup – Tomato Paste
• 2 cups – Ketchup
• 1 tsp – Liquid Smoke
• 3/4 cup – Molasses
• 1/3 cup – Vinegar
• 1/2 cup – Brown Sugar
• 3 tbsp – Worcestershire Sauce
• 2 tbsp – Lemon Juice
• 1/2 tsp – Pepper
• Seasoning salt to taste
• 1/2 tbsp – Salt

Optional: Blue cheese dip, baby carrots and celery sticks.

Instructions:

1. Season wings with salt and pepper. Add some garlic,onion powder, dried seasoning of your choice if you feel freaky!
2. Cover bowl with seasoned wings and leave in fridge overnight.
3. Add bourbon to coat the bottom of the pan
4. Mix in onion and garlic powder and wait until alcohol is cooked off,
5. Mix in tomato paste and get all lumps, created by the onion and garlic powder, out.
6. Add ketchup and mix vigorously to remove any lumps formed. Tip: add a 1/2 cup of ketchup to the paste first and smooth out the lumps, then add in the remaining ketchup.
7. Mixing in the remaining ingredients in the order listed.
8. Taste and adjust the sauce as needed. If it’s too vinegary, add molasses or brown sugar. If it’s too sweet, then add vinegar.
9. Let sauce simmer for 1/2 hour.
10. Let cool then bottle. The sauce is best on the second day!
11. Place wings in airfryer for 15-20 mins at 380 degrees.
12. Open airfryer chamber and use tongs to flip wings to opposite side.
13. Air Fry wings for 5-10 mins at 380 degrees. If not crispy or brown enough, leave wings for 5 minute intervals until satisfied.
14. Place hot wings in a bowl and pour in BBQ sauce.
15. Shake and flip wings in bowl to ensure they are all covered in sauce.
16. Plate wings and accompany with blue cheese along with carrot and celery sticks as garnish.

Click the right arrow on the image to view the video tutorial.

HAPPY GAME DAY EVERYONE!! SEE YOU IN THE NEXT POST!